Cooper's Corner Menu (Update 2025)

Corned beef with sauerkraut, 1000 Island dressing and Swiss cheese. Served on a toasted marble rye bread.

Spicy. Tender breast of chicken lightly breaded, fried and tossed with Buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing.

Tender sliced Italian roast beef with mozzarella cheese, grilled mushrooms, onions and peppers on a garlic French roll.

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing.

Tender short ribs seared and slowly braised. With our homemade bacon, red onion jam, arugula, Havarti cheese roasted garlic aioli. On a grilled piccolo flatbread.

Tender filet tips, provolone cheese, chipotle mayo, lettuce and tomato.

Pulled BBQ pork served on a toasted bun and a side of homemade coleslaw.

Sliced smoked turkey, bacon, lettuce and tomato, avocado and mayonnaise. Served on focaccia bread.

Tender slow cooked pot roast served on a toasted bun with melted cheddar cheese.

Beer battered. Served on a toasted bun with a side of tartar sauce.

White meat chicken salad blended with dried cranberries, toasted pecans, crisp diced apples, red and green peppers and celery. Grilled on marble rye with cheddar cheese.

Three soft shell tacos with wasabi cabbage, topped with mini seared tuna steaks Sriracha aioli sauce.

Three beer battered cod, in soft shell tacos topped with shredded cabbage and homemade ranchito sauce.

Natural, hormone and free range chicken.

New. Our signature blend of ground beef and pork. Served on toasted rye bread and side of brown gravy.

Tender sliced roast beef lightly grilled with our BBQ sauce. Smoked provolone cheese sliced pickles. On a toasted garlic French roll.

Hand tossed chicken breast tenders with fries. Served with our homemade honey mustard sauce and fries.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

Ten dates wrapped in bacon. Served over a sweet red pepper butter sauce.

Blackened steak bites, topped with a creamy bleu cheese and onion straws.

Hand tossed chicken breast tenders. Served with our homemade honey mustard sauce.

Flaming cheese.

Stuffed with chicken, cheddar and Jack cheeses. A top marinara.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapenos, sour cream, refried beans and side of salsa.

Hand dipped fried golden. With cocktail sauce.

Served on pretzel rolls.

Eight hand battered shrimp tossed in a sweet spicy chili sauce. Served over fresh greens.

Served on pretzel rolls.

New. Flour tortilla, cheddar, mozzarella cheese, corn, black bean and sour cream.

Tomatoes seasoned with fresh basil and red onions with toasted herb and olive oil croutons.

Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons.

4 blue point oysters Long Island New York topped with garlic, onion, freshly chopped spinach, Parmesan cheese, light panko breading and butter.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapenos, sour cream, refried beans and side of salsa.

Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapenos, sour cream, refried beans and side of salsa.

Served on pretzel rolls.

4 blue point oysters Long Island New York topped with our herb garlic butter and light panko breading.

Mild Italian sausage, roasted red and green peppers. Served with white wine garlic and oregano sauce.

Romaine lettuce tossed with Parmesan, croutons and Caesar dressing. Topped with grilled chicken breast.

Mixed greens tossed with grilled chicken breast, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette dressing.

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles and bleu cheese dressing. Over romaine.

Sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. With grilled salmon and our balsamic vinaigrette dressing.

A generous scoop of all white meat chicken salad. Blended with toasted pecans, dried cranberries, crunchy apples, red and green peppers and celery atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served over mixed greens with raspberry vinaigrette dressing on side.

Wedge of iceberg lettuce atop fresh spring mix. Topped with creamy bleu cheese dressing, bleu cheese crumbles, tomato, onion and bacon.

Grilled tender steak over fresh mixed green salad, tomatoes, cucumbers, carrots and potatoes. Choice of dressing.

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes.

Mixed greens, avocado, toasted almonds, beets, red peppers, sundried cranberries, chopped egg, and carrots. Served with our champagne vinaigrette dressing.

Hearty half pounder burger. With a choice of side. Served on a toasted bun with lettuce and tomato.

Topped with BBQ sauce, crispy onion straws and cheddar cheese.

Topped with egg, bacon and American cheese.

Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa.

Topped with bacon Velveeta cheese. On a toasted pretzel bun. prepared medium.

Half pound burger. Choice of toppings are extra. Served with choice of side.

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws.

Topped with bleu cheese and Cajun seasoning.

Plant proteins, coconut oil, gluten and soy. Nut free dairy free, but its made from plants. Contains no animal products. Served on a pretzel bun.

Honey butter crispy fried chicken. Four pieces, hot juicy. With choice of potato coleslaw. Served with our delicious homemade honey butter.

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over linguini pasta. Served with sauteed vegetables.

Sauteed chicken breast in a savory sauce of mushrooms, onions and Marsala wine.

Chicken cutlets lightly breaded sauteed, smothered with marinara sauce, covered with mozzarella Parmesan cheeses. Baked till the cheese is bubbly melts into every nook and cranny. Served over linguini pasta.

4 pieces roasted and lightly sauteed in a garlic, lemon and butter sauce.

BBQ pork ribs grilled and brushed with our homemade BBQ sauce.

Half slab, BBQ pork ribs grilled and brushed with our homemade BBQ sauce.

Our tender fall off the bone BBQ ribs and four butterflied, lightly breaded and deep fried shrimp.

One 2.5 oz filet topped with a bleu cheese crust. One 2.5 oz filet topped with a Parmesan cheese and two stuffed shrimp. Served with a blend of risotto, asparagus, red onion and spinach.

Blackened salmon topped with four blackened shrimp and picodegallo tomato, red onion, cilantro and lemon butter sauce.

Half slab of pork ribs and chicken breast grilled with our homemade BBQ sauce.

Tomato, onions, basil and olive oil tossed with a glutenfree fusilli pasta. Topped with tender steak.

Glutenfree fusilli pasta topped with chicken and asparagus demi glaze.

Onions, mushrooms and green peppers. Tossed with ziti pasta in a fresh marinara sauce.

Red and green pepper, carrots, broccoli, zucchini, yellow squash and onion. Tossed with garlic olive oil.

Heavy cream or marinara sauce.

Homemade topped with chocolate caramel sauce, nuts and chocolate chips.

Homemade.

Brown sugar mini butter cake topped with vanilla ice cream.

Homemade.

Fried Icelandic beer battered cod with choice of potato coleslaw.

2 pieces of beer battered cod 4 fried shrimp with choice of potato coleslaw.

Fried Icelandic beer battered cod with choice of potato coleslaw.